Steps to Prepare Quick Microwave Tomato Cheese Omelette Using Just One Egg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, microwave tomato cheese omelette using just one egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Microwave Tomato Cheese Omelette Using Just One Egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Microwave Tomato Cheese Omelette Using Just One Egg is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Make ready 1 Egg (medium)
2. Make ready 1 Tomato (small)
3. Get 1 Sliced cheese
4. Get 1 to 2 teaspoons Milk
5. Make ready 1 dash Salt and pepper

Instructions to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Mix the egg, milk, salt and pepper together.
2. Cut up the cherry tomato into 1 cm cubes.
3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
6. If you want a more substantial egg dish, try the 2-egg version -.

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