Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Scrambled Egg & Melted Chedder Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:
- Take 2 Eggs Beaten
- Make ready 1 tsp Butter
- Take 3 tbls milk
- Take Just 3 thin slices of cheese you could grate it
- Get to taste Salt n pepper
- Make ready 1 pinch dried parsley or fresh if you have it
Steps to make My Scrambled Egg & Melted Chedder Cheese:
- Using a saucepan add the butter to melt, and whisk the two eggs well.
- Add the eggs stirring and scrambling until cooked.
- Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
- Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
- Enjoy on toast. 😘
So that is going to wrap it up with this exceptional food my scrambled egg & melted chedder cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
