Recipe of Any-night-of-the-week Kabocha Squash Custard Pudding (with just 1 egg)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kabocha squash custard pudding (with just 1 egg). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Custard Pudding (with just 1 egg) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kabocha Squash Custard Pudding (with just 1 egg) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kabocha squash custard pudding (with just 1 egg) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Custard Pudding (with just 1 egg):

1. Get 1 Egg
2. Get 1 tbsp Sugar
3. Get 200 ml Milk
4. Prepare 50 grams Kabocha squash

Steps to make Kabocha Squash Custard Pudding (with just 1 egg):

1. Soften the kabocha squash in a microwave and mash it while it is still hot.
2. Mix in all of the sugar and the milk a little at a time.
3. Add the well beaten egg and mix again.
4. Strain through a sieve. Strain through any kabocha squash that remains in the sieve.
5. Pour the mixture into the jars or containers you will use and loosely wrap with cling film.
6. Line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. Put a lid of the pot and heat for 2 minutes on a medium heat. Once heated, turn off the heat and leave for a further 15 minutes.
7. After 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish.
8. Here's the finished pudding.

So that’s going to wrap it up for this exceptional food kabocha squash custard pudding (with just 1 egg) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!