How to Make Any-night-of-the-week My Cheese & Onion Scrambled Egg Breakfast. 😘

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my cheese & onion scrambled egg breakfast. 😘. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Cheese & Onion Scrambled Egg Breakfast. 😘 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Cheese & Onion Scrambled Egg Breakfast. 😘 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my cheese & onion scrambled egg breakfast. 😘 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Cheese & Onion Scrambled Egg Breakfast. 😘:

1. Take 2 slices seeded Bread toasted crisp
2. Prepare 2 Eggs
3. Make ready 1 tsp butter
4. Get 1/2 Cup Grated cheese and onion just a little onion
5. Make ready Salt
6. Prepare Black Pepper

Instructions to make My Cheese & Onion Scrambled Egg Breakfast. 😘:

1. Whisk the eggs and add the cheese and onion whisk again add the milk and whisk.
2. Melt the butter in a non stick pan. Add the toast buttrred to the serving plate. Add the egg mix to the heated pan.
3. Next as soon as you see all around the edges are cooking use a spatula and flick all around inwards…do the same again not letting it go brown swirl the pan so as the wet middle part goes over the edges keep flicking and you will see how it is becoming scrambled.
4. As soon as it is dryish chop through the middle then add it equally on toast add salt n pepper and a dip if you want to.

So that is going to wrap this up with this special food my cheese & onion scrambled egg breakfast. 😘 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!