Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thick tamagoyaki with just 1 egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thick Tamagoyaki with Just 1 Egg is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thick Tamagoyaki with Just 1 Egg is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:
- Make ready 1 Egg
- Get 1 tsp Shiro-dashi
- Prepare 1 tsp Sugar
- Prepare 1 Vegetable oil
Steps to make Thick Tamagoyaki with Just 1 Egg:
- Mix the egg, sugar and shiro-dashi in a small bowl.
- Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
- Turn the heat to low. When it is browned, flip it over and cook the other side.
- Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.
So that’s going to wrap it up for this exceptional food thick tamagoyaki with just 1 egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
