Simple Way to Make Perfect Parma ham, egg & capers open sandwich

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.

Parma ham, egg & capers open sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Parma ham, egg & capers open sandwich is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Prepare 2 hard-boiled eggs, sliced
2. Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Make ready Good-quality butter (I used salted Guernsey butter on this occasion)
4. Get 6 slices Parma ham
5. Get 2 large lettuce leaves
6. Get 1 large vine tomato, sliced
7. Make ready Small pinch sea salt
8. Take 8 thin slices cucumber
9. Prepare 2 tsp capers
10. Make ready 1 tbsp mayonnaise
11. Get 1/4 tsp lemon juice
12. Make ready A few crisps

Pour over the hollandaise sauce and serve sprinkled with chives. Tomato and Parma Ham Breakfast Egg Bake. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Eggs benedict with crispy parma ham.

Steps to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Eggs benedict with crispy parma ham. Things off with a beautiful breakfast of eggs Benedict with crispy parma ham the secret behind great eggs Benedict is in the holidays so get your panel is gonna cook holidays over a rolling boil the glass. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.

So that’s going to wrap this up for this special food parma ham, egg & capers open sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!