Simple Way to Make Award-winning Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked trout, egg & anchovy salad with garlic croutons. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Make ready 2 eggs
2. Make ready 4 anchovy fillets
3. Make ready 200-250 g salad potatoes, washed and quartered but unpeeled
4. Make ready 1 tsp salt
5. Take 2 slices granary bread
6. Make ready 1 tbsp olive oil
7. Make ready 1 clove garlic, peeled and halved
8. Take A few lettuce leaves
9. Make ready Some cucumber, sliced
10. Prepare 2 tomatoes, sliced
11. Get 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
12. Take 2 tbsp salad dressing of your choice

Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

So that is going to wrap this up for this exceptional food smoked trout, egg & anchovy salad with garlic croutons recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!