Step-by-Step Guide to Prepare Any-night-of-the-week Fried Egg Yolks Benedict - Sous Vide

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried egg yolks benedict - sous vide. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Egg Yolks Benedict - Sous Vide is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Egg Yolks Benedict - Sous Vide is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:

1. Take 8 eggs
2. Take 8 pieces Canadian bacon
3. Get 1/2 cup bread crumbs
4. Take 1/2 cup parmesan cheese
5. Get 1 Jar (or dried packet-just add milk) Hollandaise Sauce

Steps to make Fried Egg Yolks Benedict - Sous Vide:

1. Sous Vide the eggs for 35 Minutes at 132 degrees
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4. Add an oil of your choice to a frying pan and place on high heat.
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

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