Recipe of Favorite Coconut Milk Egg curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut milk egg curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Milk Egg curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut Milk Egg curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Egg curry:

1. Make ready 3 tbsp oil
2. Take 1 inch Cinamon
3. Prepare 2/3 Cloves
4. Get 1 tbsp Peppercorns
5. Prepare 1 tsp Cumin seed
6. Take 1 tsp Saunf
7. Prepare 1/4 Cup Ming leaves
8. Make ready Handful Coriander leaves
9. Prepare 5 Green chilies
10. Take 4/5 cloves Garlic
11. Take 1 Inch Ginger
12. Prepare 5 baby tomatoes or just 1 big tomato
13. Prepare 1 Big onion Sliced
14. Prepare leaves Curry
15. Make ready Salt
16. Prepare Turmeric
17. Take Kashmiri Chilli powder
18. Make ready Coriander powder
19. Get 1 Cup Coconut Milk
20. Get Boiled eggs

Instructions to make Coconut Milk Egg curry:

1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that is going to wrap this up for this special food coconut milk egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!