Simple Way to Prepare Super Quick Homemade Honey Garlic Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey garlic chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey Garlic Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken:

1. Get 2 chicken thighs
2. Prepare Salt and pepper, to season
3. Make ready 1 teaspoon garlic powder, to season
4. Make ready 2 cloves garlic
5. Get 2 tbsp honey
6. Make ready 2 tbsp chicken broth
7. Get 1 tbsp rice wine vinegar or apple cider vinegar
8. Take 1/2 tbsp soy sauce

Instructions to make Honey Garlic Chicken:

1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
2. Preheat oven to 400 degrees.
3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
4. Bake for 15 minutes skin side up. (12 min for chicken breast)
5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

So that’s going to wrap it up for this exceptional food honey garlic chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!