How to Make Favorite Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). One of my favorites. This time, I will make it a bit unique. This will be really delicious. Hong Kong Swiss Wings (Easy version) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 港式瑞士雞翼 (必學簡易版)

To begin with this recipe, we have to prepare a few components. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):

1. Take 10 pc Chicken Wings
2. Take 300 ml Swiss Soy Sauce
3. Get 100 ml Dark Soy
4. Get 3 tbs Sweet Vinegar
5. Get 1 tbs Maltose
6. Take 1 tsp Salt
7. Take 750 ml Water
8. Get 2 cup Assorted Vegetables
9. Prepare 1 tbs Chinese Wine

Steps to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):

1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
4. Cook for 30-60sec, and immediately put wings in ice bath
5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!

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