Recipe of Perfect Soy Balsamic Rosemary Lemon Marinade

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy balsamic rosemary lemon marinade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soy Balsamic Rosemary Lemon Marinade is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:

1. Take 1/4 cup + 2 Tablespoons soy sauce
2. Get 3 Tablespoons Balsamic vinegar
3. Prepare zest of half a lemon
4. Prepare 1 Tablespoon lemon juice
5. Make ready 1 Tablespoon sugar
6. Get 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
7. Get 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
8. Take 1/4-1/2 teaspoon black pepper
9. Make ready 3 Tablespoons olive oil

Steps to make Soy Balsamic Rosemary Lemon Marinade:

1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

So that’s going to wrap it up with this special food soy balsamic rosemary lemon marinade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!