Recipe of Perfect Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple and very delicious chicken sauté with balsamic vinegar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have simple and very delicious chicken sauté with balsamic vinegar sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:

1. Get 2 fillets Chicken thighs
2. Prepare 1 dash Salt
3. Take 1 dash Pepper
4. Prepare 1/4 ★ Onion
5. Take 3 tbsp ★ Balsamic vinegar
6. Make ready 2 tbsp ★ Soy sauce
7. Get 1 and 1/2 tablespoon ★ Honey
8. Take 1 tbsp ★ White wine
9. Make ready 1 Vegetables for garnishes (optional)

Steps to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:

1. Remove the excess fat from the thigh meat, then use a pair of kitchen scissors or a knife to cut into thick meat and butterfly it to make it easier to cook through.
2. Season the chicken from Step 1 with salt and pepper.
3. Grate the onion, then combine the ★ ingredients and mix evenly.
4. Heat oil in a frying pan, place the chicken thigh into the pan skin side down, cover with a lid, then fry until browned. From time to time, flip over and press down with the spatula.
5. When golden brown, turn over and wipe out excess oil with a paper towel. Cover, then slowly cook through.
6. When the chicken is cooked through, remove from the pan, and transfer to a plate with the skin side up.
7. In the same frying pan (lightly wiped to remove the fat), add the mixture from Step 3 and stir while simmering to evaporate the alcohol. Simmer for 1 minute.
8. Spoon the sauce over the chicken from Step 6, serve with vegetables (optional), then it's ready to eat. Be sure not to leave any sauce.

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