11/12/2020 01:53

How to Make Quick Saucy Balsamic Fillet Steak

by Harvey Carson

Saucy Balsamic Fillet Steak
Saucy Balsamic Fillet Steak

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy balsamic fillet steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Saucy Balsamic Fillet Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Saucy Balsamic Fillet Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Balsamic Fillet Steak:
  1. Get 1 kg fillet steak sliced thick
  2. Take 1 tsp cumin
  3. Get 2 tbsp Worcestershire sauce
  4. Take 1 tbsp balsamic vinegar
  5. Prepare juice of 3 limes
  6. Prepare 1 tbsp oil
  7. Make ready 1 tbsp crushed garlic
  8. Get 1 tsp dry rosemary
  9. Get 1 onion sliced
  10. Make ready 2 tomatoes sliced thick
  11. Make ready 50 g butter
Instructions to make Saucy Balsamic Fillet Steak:
  1. Slice the fillet steak
  2. Add all ingredients into the pot and marinate the steak.
  3. Cover with sliced onions and tomatoes. top with butter
  4. Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft

So that is going to wrap this up with this exceptional food saucy balsamic fillet steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved