Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried dumplings side dish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Dumplings Side Dish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Dumplings Side Dish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fried dumplings side dish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Dumplings Side Dish:
- Prepare Dumplings
- Get 1/2 stick butter
- Prepare 1 onion (sliced)
- Prepare 4 oz baby bella mushrooms (sliced)
- Make ready 4 pieces thick sliced bacon (diced)
- Prepare red wine vinegar
- Make ready to taste salt and pepper
Steps to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap it up for this special food fried dumplings side dish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
