03/10/2020 15:13

Steps to Prepare Ultimate Spring protein salad

by Maggie Martin

Spring protein salad
Spring protein salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring protein salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring protein salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spring protein salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spring protein salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring protein salad:
  1. Take 2 oz Grapes
  2. Make ready 1 oz Lightly Sliced almonds
  3. Get 3 oz Quinoa cooked
  4. Make ready 4 oz Watercress
  5. Make ready 1 small Roasted sweet potato diced
  6. Take 3 oz Cous cous cooked
  7. Prepare 2 oz Red leaf lettuce
  8. Take 1 Roasted parsnips
  9. Make ready Strawberry vinagrette
  10. Get 3/4 cup Salad oil
  11. Prepare 8 oz cup Fresh strawberry
  12. Take 1/4 cup Red wine Vinegar
  13. Make ready 2 tablespoon Dijon mustard
  14. Prepare 2 tablespoon Agave nectar or 2 oz brown sugar
Steps to make Spring protein salad:
  1. In a blender place all of your ingredients for the vinagrette and blend for 2 minutes.
  2. On a plate place your lettuce, water cress then top with quinoa, couscous, grapes, toasted almonds, parsnips and sweet potato on top.
  3. Drizzle your dressing on top, and enjoy with your favorite protein.

So that is going to wrap this up for this exceptional food spring protein salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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