Simple Way to Prepare Any-night-of-the-week My Pork & Mushroom,Balsamic Mustard

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my pork & mushroom,balsamic mustard. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Pork & Mushroom,Balsamic Mustard is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Pork & Mushroom,Balsamic Mustard is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my pork & mushroom,balsamic mustard using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Pork & Mushroom,Balsamic Mustard:

1. Make ready 300 g Tenderloin pork cut up
2. Take 250 g Button Mushrooms whole
3. Take 1 tbls olive oil
4. Prepare 1/2 Cup White Wine
5. Make ready 1 tbls Dijon mustard
6. Prepare 1 tbls wholegrain mustard
7. Get 2 tbls Balsamic Vinegar
8. Take 1 heaped tsp corn flour
9. Get 2 tbls cold water

Instructions to make My Pork & Mushroom,Balsamic Mustard:

1. Heat up the oil and fry until the pork is coloured
2. Add the Balsamic vinegar and stir
3. Then add both the mustards and stir
4. Let it simmer for 10 minutes on low
5. Add the Corn flour to the water mix then add to the pork bake to thicken stir in
7. Then add the tomato sauce and stir in
9. Serve hot with new potatoes and veg

So that is going to wrap this up with this special food my pork & mushroom,balsamic mustard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!