Recipe of Favorite Red Wine Braised Short Ribs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red wine braised short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Braised Short Ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Wine Braised Short Ribs is something that I have loved my whole life. They’re fine and they look wonderful.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Customize your own braised short Transfer the ribs to a serving platter or dish. Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as much of.

To begin with this particular recipe, we have to prepare a few components. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs:

1. Prepare 6 boneless beef short ribs
2. Take 2 carrots
3. Make ready 1 stick celery
4. Prepare 1/2 onion
5. Get 4 sprigs thyme
6. Make ready 1/2 sprig rosemary
7. Make ready 1 clove garlic
8. Prepare 1 1/2 C red wine
9. Get 1 1/2 C beef stock
10. Make ready 1 tsp balsamic vinegar
11. Take kosher salt
12. Prepare pepper

Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or buttered noodles. That's why these red wine braised short ribs are so great. I like to prepare them the night before.

Instructions to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. Slow Cooker Red Wine Braised Short Ribs. Rate it Add ribs to pot along with juices and seasonings from sheet pan.

So that is going to wrap it up for this exceptional food red wine braised short ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!