How to Prepare Award-winning Delicious Fish Cakes with Shiitake Powder

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Get 2 filets of raw cod (170 grams)
2. Make ready 150 grams potatoes (mashed)
3. Prepare 1 tsp Chinese fermented black beans
4. Prepare 1 tsp oyster sauce
5. Make ready Pinch salt
6. Prepare Flour
7. Prepare Beaten egg
8. Make ready Bread crumbs
9. Make ready (for dredging)
10. Get to taste Olive oil
11. Prepare to taste Lemon
12. Prepare ●1 Tbsp white wine
13. Make ready ●30 ml water
14. Get ●1 Tbsp Shiitake powder

Steps to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

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