Easiest Way to Make Perfect Sweet & Spicy Cole Slaw

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & spicy cole slaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! This is the world of The Sweet, the kings of the seventies with the slashing guitars, rebel yell lyrics Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Последние твиты от Sweet (@sweet).

Sweet & Spicy Cole Slaw is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Spicy Cole Slaw is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet & spicy cole slaw using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Cole Slaw:

1. Make ready 1 package shredded cabbage
2. Make ready 1/4 cup EVOO
3. Take 4 tbsp red wine vinegar
4. Take 1 tbsp honey
5. Get 1 tsp cayenne pepper
6. Take 1 tsp salt
7. Prepare 1 tsp pepper
8. Take 1 tsp granulated garlic
9. Take 1 tsp dried fennel
10. Prepare 1 tsp oregano

Instructions to make Sweet & Spicy Cole Slaw:

1. Mix all the ingredients well and serve cold!

So that’s going to wrap this up with this special food sweet & spicy cole slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!