Step-by-Step Guide to Make Quick Blanched Kai Lan in Ginger Soy Vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blanched kai lan in ginger soy vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blanched Kai Lan in Ginger Soy Vinaigrette is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Blanched Kai Lan in Ginger Soy Vinaigrette is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have blanched kai lan in ginger soy vinaigrette using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blanched Kai Lan in Ginger Soy Vinaigrette:

1. Prepare 80 g Kai Lan (Chinese Broccoli)
2. Make ready Vinaigrette;
3. Prepare 1 Tbsp Sweet Dark Soy
4. Take 1 Tbsp Rice Vinegar
5. Make ready 1 tsp Sesame Oil
6. Prepare 20 g Ginger (chopped finely)

Steps to make Blanched Kai Lan in Ginger Soy Vinaigrette:

1. Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water.
2. When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process]
3. Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking.
4. In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well.
5. Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan.

So that’s going to wrap this up with this special food blanched kai lan in ginger soy vinaigrette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!