Step-by-Step Guide to Prepare Ultimate Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet onion and firefly squid marinated in balsamic vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet onion and firefly squid marinated in balsamic vinegar using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar:

1. Get 20 A. Firefly squid (boiled)
2. Prepare 1/2 A. Sweet onion (thinly sliced)
3. Take 2 A. Medium sized or cherry tomatoes (cut as shown in the photo)
4. Take 1/2 B. Garlic (minced)
5. Take 3 tbsp B. Extra virgin olive oil
6. Take 1 to 1 1/2 tablespoons C. Balsamic vinegar
7. Get 1/2 to 2/3 teaspoon C. Krazy Salt (seasoned salt)
8. Take 1 cup Bay leaf (optional)
9. Take 1/4 to 1/2 teaspoon C. Honey
10. Get 4 leaves Fresh basil leaves or shiso leaves (for garnish)

Instructions to make Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar:

1. Put the B ingredients in a bowl and let rest for at least an hour to make garlic oil. Remove the eyes and beaks off the firefly squid.
2. Put the A ingredients in a glass or ceramic container and add the ingredients from step 1 plus the C ingredients.
3. Mix well in the container. Cover with a lid, and leave to marinate in the refrigerator for 30 minutes to an hour.
4. Transfer to serving plates, garnish with fresh basil or shiso leaves, and voila - a refreshing balsamic vinegar marinade.

So that’s going to wrap this up for this exceptional food sweet onion and firefly squid marinated in balsamic vinegar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!