Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, freshly roasted garlic oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Freshly Roasted Garlic Oil is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Freshly Roasted Garlic Oil is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Prepare 3 bulbs of garlic, minced
- Get 3 tablespoons balsamic vinegar
- Prepare 3 tablespoons ale or porter
- Get 1 tablespoon olive oil for roasting
- Get Pinch of sea salt
- Get As needed Fresh lemon juice
- Get 3/4 quart olive oil,
Steps to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that’s going to wrap this up with this exceptional food freshly roasted garlic oil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
