Steps to Prepare Super Quick Homemade Nan's Onion Jam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nan's onion jam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nan's Onion Jam is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nan's Onion Jam is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:

1. Take 3 lg. Onions, sliced or diced (white or yellow)
2. Take 4 T. Olive oil
3. Take 1/2 c. Dark brown sugar
4. Make ready 5 T. Balsamic vinegar
5. Get 1-1/2 T. Worcestershire sauce
6. Get 1/4 tsp. Salt
7. Take to taste Pepper,

Steps to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that’s going to wrap it up with this exceptional food nan's onion jam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!