Easiest Way to Prepare Ultimate Mushroom and Cured Ham Marinated in Balsamic Vinegar

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and cured ham marinated in balsamic vinegar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Make ready Your choice of mushrooms
2. Make ready 1 pack King oyster mushrooms
3. Take 1/2 pack Shimeji mushrooms
4. Get 1/2 pack Enoki mushrooms
5. Take 4 to 5 slices Cured ham
6. Make ready 1 clove Garlic
7. Prepare For the marinade
8. Get 2 tbsp ★ Balsamic vinegar
9. Get 1 tsp ★ Grain mustard
10. Take 3 tbsp ★ Olive oil
11. Prepare 1/2 tsp ★ Honey
12. Prepare 1 ★ Salt and pepper

Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
2. Combine the ingredients marked ★ until evenly combined for the marinade.
3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

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