Step-by-Step Guide to Make Award-winning Balsamic Spicy Fish Fingers

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, balsamic spicy fish fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Balsamic Spicy Fish Fingers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Balsamic Spicy Fish Fingers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic spicy fish fingers using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Spicy Fish Fingers:

1. Prepare strips Fish fillet cut into
2. Prepare 2 tbsp balsamic vinegar
3. Make ready 1 cup bread crumbs
4. Prepare 1 cup all purpose flour
5. Prepare 1 tsp baking powder
6. Make ready 2 eggs
7. Get Ginger garlic paste
8. Take 1 tsp black pepper
9. Prepare 1 tsp paprika
10. Prepare 1 tsp cayenne
11. Make ready Pinch salt
12. Take Oil for deep frying

Steps to make Balsamic Spicy Fish Fingers:

1. Marinate fish in balsamic vinegar, ginger garlic paste and salt for 15 minutes. fish should not be marinated overnight
2. Prepare your station.
3. Beat eggs in one bowl
4. Add flour to a second bowl
5. Add breadcrumbs to a third bowl. Stir in paprika, black pepper, cayenne, corn flour and baking powder. mix well
6. Take the marinated fish fingers and dip in flour coating well, dip in the eggs then in the breadcrumbs
7. Heat oil and once hot add the fish fingers and Fry until golden brown
8. Serve the fish fingers with your favourite dips

So that is going to wrap this up with this exceptional food balsamic spicy fish fingers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!