Recipe of Award-winning Gobhi 65😋

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gobhi 65😋. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! This recipe ia a crispy tea time snack recipe made with cauliflower florets and spices. It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe.

Gobhi 65😋 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gobhi 65😋 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gobhi 65😋 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobhi 65😋:

1. Get full cauliflower florets
2. Prepare Gravy=1 tbsp salt
3. Prepare red chilli powder
4. Take dark soy sauce
5. Make ready ketchup
6. Take pouch manchurian masala
7. Make ready garlic cloves chopped
8. Take ginger chopped
9. Prepare green chilli chopped
10. Get turmeric
11. Take chaat masala
12. Take garam masala
13. Prepare coriander powder
14. Take big onion diced
15. Prepare cumin seeds
16. Prepare curry powder
17. Get black pepper
18. Take Gobhi coating=1 cup all-purpose flour
19. Prepare cup corn flour or arrawroot
20. Get salt
21. Get red chilli powder
22. Get hing or asafetida
23. Prepare black pepper
24. Make ready Optional alternative for corn flour is gram flour
25. Prepare turmeric

Instructions to make Gobhi 65😋:

1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

So that’s going to wrap this up for this exceptional food gobhi 65😋 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!