How to Make Any-night-of-the-week Seared Scallops with Beet Vinaigrette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seared scallops with beet vinaigrette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Scallops with Beet Vinaigrette is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seared Scallops with Beet Vinaigrette is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops with Beet Vinaigrette:

1. Get Beet Vinaigrette:
2. Make ready 500 g beets, greens trimmed
3. Take 3 tbs cider vinegar
4. Take 2 tbs extra virgin olive oil
5. Get 1 tsp chopped dill
6. Make ready 1/4 tsp salt and pepper
7. Get 650 g sea scallops, muscle tabs removed
8. Take 1 cup rockets
9. Make ready 18 slices cooked red beets sliced

Instructions to make Seared Scallops with Beet Vinaigrette:

1. Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup.
2. Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper.
3. Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish.
4. Sear the scallops until brown on both sides and cooked through, 5-7 minutes.
5. Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte.
6. Enjoy

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