Simple Way to Prepare Super Quick Homemade Gobhi 65π
by Jessie Barnes
Gobhi 65π
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi 65π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gobhi 65π is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gobhi 65π is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi 65π using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi 65π:
Get 2 full cauliflower florets
Make ready Gravy=1 tbsp salt
Take 1 tbsp red chilli powder
Make ready 2 tbsp dark soy sauce
Prepare 2 tbsp ketchup
Take 1 pouch manchurian masala
Prepare 6-7 garlic cloves chopped
Get 2 inches ginger chopped
Get 1 green chilli chopped
Get 1 tsp turmeric
Take 1 tsp chaat masala
Make ready 1 tsp garam masala
Get 1 tsp coriander powder
Prepare 1 big onion diced
Get 1 tsp cumin seeds
Take 1 tsp curry powder
Take 1 tsp black pepper
Get Gobhi coating=1 cup all-purpose flour
Get Half cup corn flour or arrawroot
Prepare 1 tbsp salt
Take 1 tbsp red chilli powder
Prepare 1 tsp hing or asafetida
Take 1 tsp black pepper
Make ready Optional alternative for corn flour is gram flour
Make ready 1 tsp turmeric
Steps to make Gobhi 65π:
First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
So that’s going to wrap this up for this special food gobhi 65π recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!