Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filet mignon with balsamic wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filet Mignon with Balsamic Wine Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Prepare 2 filet mignon steaks (4 oz each)
- Prepare 1/2 tsp black pepper
- Take to taste salt
- Get 1/4 cup balsamic vinegar
- Make ready 1/4 cup red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
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