Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic Ratatouille is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Balsamic Ratatouille is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Ratatouille:
- Make ready Courgette chopped
- Take Aubergine chopped
- Make ready 3 garlic bulbs chopped
- Prepare Tub cherry tomatoes
- Take Tomato purée
- Prepare Balsamic vinegar
- Make ready Tin chopped tomatoes
- Take cube Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap it up with this special food balsamic ratatouille recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
