Recipe of Perfect Potato and Tuna Balsamic Vinegar Stir-fry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and tuna balsamic vinegar stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Tuna Balsamic Vinegar Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Take Potatoes 2-3
2. Get 1 Onion, thinly sliced
3. Prepare 1 can Canned light tuna in oil
4. Make ready 2 pinches salt and pepper
5. Take 2 tsp Soy sauce
6. Make ready 1 tsp Balsamic vinegar
7. Prepare 1 Tbsp Dried herbs
8. Make ready 1 clove Garlic, minced
9. Prepare 1 Tbsp Olive oil
10. Prepare Fresh basil, for garnish as desired

Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that is going to wrap this up for this special food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!