14/09/2020 10:29

Recipe of Quick Burrata

by Eric Rhodes

Burrata
Burrata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, burrata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Burrata is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Burrata is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burrata using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Burrata:
  1. Make ready 1 burrata
  2. Make ready 75 g arugula
  3. Prepare Mixed tomatoes
  4. Get 75 g mixed toasted nuts
  5. Get 4 pcs sundried tomatoes in oil
  6. Get 1 tbsp apple cider vinegar
  7. Make ready 2 tbsp (raspberry) balsamic glaze
Instructions to make Burrata:
  1. Chop up the nuts quite finely.
  2. Chop up sundried tomatoes and mix with the nuts to create a quick rustic pesto.
  3. Cut up tomatoes into different shapes for different textures.
  4. Lay arugula in the bottom of a deep plate and top with the tomatoes.
  5. Dress with a little oil from the sundried tomatoes and apple cider vinegar (try putting your vinegar in a spray bottle to dress your salads easily)
  6. Place Your homemade pesto mix in the middle of the plate and add the glorious burrata on the top of that. (It will be a delicious surprise hiding under there:))
  7. Drizzle the plate with the balsamic glaze and top with some coarse salt flakes and fresh pepper.
  8. Enjoy! :)

So that’s going to wrap it up for this special food burrata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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