Easiest Way to Make Homemade Gobi Manchurian (dry)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, gobi manchurian (dry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gobi Manchurian (dry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gobi Manchurian (dry) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobi manchurian (dry) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian (dry):

1. Take Cauliflower
2. Make ready All purpose Flour
3. Take Cornstarch (for making batter)
4. Get Black pepper powder
5. Prepare Salt -
6. Make ready Water (for making batter) -
7. Get Oil (for deep frying) -
8. Make ready Onion (finely chopped)
9. Get Garlic (finely chopped)
10. Prepare Green chilli (finely Chopped)
11. Take Tomato Ketchup
12. Take Red chilli sauce
13. Make ready Vinegar
14. Prepare Soy Sauce
15. Prepare Cornstarch (for the gravy)
16. Prepare Water (for the gravy)
17. Get Salt
18. Get Spring Onion for Garnishing

Steps to make Gobi Manchurian (dry):

1. To make the sauce, heat little oil in a non stick pan. Put onion and saute it for sometime.
2. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
3. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
4. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
5. Cut cauliflower into medium florets and wash them in boiling water. Drain it and keep aside.
6. In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a kitchen towel.
8. Heat the sauce again and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onion or Coriander leaves.

So that’s going to wrap it up for this special food gobi manchurian (dry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!