How to Make Quick Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready 1/2 lb Italian sausage, mild or hot, ground
2. Prepare 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Make ready 1 tbsp olive oil
4. Get 4 large cloves of garlic, crushed and minced
5. Prepare Good pinch of crushed red pepper
6. Take 1/2 cup white wine
7. Make ready 1 tbsp minced onion
8. Prepare 1 tsp Italian seasoning
9. Take 1 tbsp chopped parsley
10. Take 2 cups water
11. Take 2 bullion cubes, I used chicken
12. Get 1 tbsp cornstarch
13. Prepare Splash vinegar, I used rice vinegar
14. Take Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!