Recipe of Favorite Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amberjack teriyaki with balsamic vinegar + smashed nagaimo yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amberjack teriyaki with balsamic vinegar + smashed nagaimo yam using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:

1. Take 1 slice Amberjack
2. Get 2 tsp ●soy sauce
3. Prepare 2 tsp ●Mirin
4. Prepare 2 tsp ●Sake
5. Prepare 2 tsp ●Balsamic vinegar
6. Prepare 1 tsp ●Sugar
7. Take 20 grams Nagaimo, Yamatoimo (Yam potato)
8. Get 1 Cake flour (to dust the fish)

Steps to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam:

1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance.
3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients.
5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon)
6. Transfer to serving plates with the smashed potato, then it's ready.
7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.

So that is going to wrap it up for this exceptional food amberjack teriyaki with balsamic vinegar + smashed nagaimo yam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!