Recipe of Favorite Gobi Manchurian (dry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi manchurian (dry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobi Manchurian (dry) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gobi Manchurian (dry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobi manchurian (dry) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (dry):

1. Take 1 Cauliflower
2. Make ready 5 Tablespoons All purpose Flour
3. Prepare 3 Tablespoons Cornstarch (for making batter)
4. Get 1/4 Teaspoon Black pepper powder
5. Prepare To Taste Salt -
6. Get as required Water (for making batter) -
7. Make ready Oil (for deep frying) -
8. Prepare 1 Onion (finely chopped)
9. Prepare 6 Garlic (finely chopped)
10. Get 2 Green chilli (finely Chopped)
11. Take 2 Tablespoons Tomato Ketchup
12. Take 2 Tablespoons Red chilli sauce
13. Make ready 2 Teaspoons Vinegar
14. Take 4 Teaspoons Soy Sauce
15. Take 2 Teaspoons Cornstarch (for the gravy)
16. Get as required Water (for the gravy)
17. Make ready To Taste Salt
18. Prepare Spring Onion for Garnishing

Instructions to make Gobi Manchurian (dry):

1. To make the sauce, heat little oil in a non stick pan. Put onion and saute it for sometime.
2. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
3. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
4. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
5. Cut cauliflower into medium florets and wash them in boiling water. Drain it and keep aside.
6. In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a kitchen towel.
8. Heat the sauce again and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onion or Coriander leaves.

So that’s going to wrap it up for this special food gobi manchurian (dry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!