Steps to Make Speedy Roasted Harvest Veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted harvest veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Harvest Veggies is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Harvest Veggies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Harvest Veggies:

1. Make ready 2 bushels fresh asparagus
2. Take 3 large zucchini
3. Take 2 packs sliced mushrooms
4. Take 2 onions, sliced
5. Get Black pepper
6. Make ready Seasoned Salt
7. Get Olive oil
8. Make ready Balsamic vinegar

Steps to make Roasted Harvest Veggies:

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
3. Place all cleaned veggies into a large baking pan……..
4. Sprinkle over veggies your black pepper and seasoned salt…….
5. Now drizzles over veggies your olive oil and balsamic vinegar…….
6. Gently stir veggies with a large spoon until all veggies are completely coated……
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that’s going to wrap it up with this exceptional food roasted harvest veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!