Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow roasted balsamic mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Roasted Balsamic Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Roasted Balsamic Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow roasted balsamic mushrooms using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Balsamic Mushrooms:
- Get 2 large field mushrooms
- Make ready 1 tbsp balsamic vinegar
- Make ready 1 tbsp pine nuts
- Make ready 1 tbsp extra virgin olive oil
- Prepare 1 clove garlic
- Take Salt and pepper
Instructions to make Slow Roasted Balsamic Mushrooms:
- Wipe clean the mushrooms and place on a baking tray.
- Sprinkle the mushrooms with the balsamic and olive oil. Then add crushed garlic, salt and pepper.
- Bake in the oven for 30 minutes at 170 C, then turn the heat up to 190 C for another 10 mins or so until the pine nuts start to brown
So that is going to wrap this up with this special food slow roasted balsamic mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
