Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry gastrique. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry gastrique is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Blueberry gastrique is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry gastrique using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry gastrique:
- Make ready 1/2 cup sugar
- Prepare 1/2 cup balsalmic vinegar
- Take 1 cup fresh blueberries
Instructions to make Blueberry gastrique:
- Combine all ingredients into a non-reactive pan.
- Simmer on medium, STIRRING FREQUENTLY, for 15-20 minutes until syrupy and the kick from the vinegar has dissipated.
- You're all done! You can strain if you're looking for a smooth, gel-like consistency. The candied blueberries go insanely well with a soft crumbly cheese.
So that is going to wrap it up with this exceptional food blueberry gastrique recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
