Easiest Way to Prepare Ultimate Italian Vinaigrette

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Vinaigrette is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Italian Vinaigrette is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Vinaigrette:

1. Prepare 1 teaspoon dried basil
2. Prepare 1 teaspoon dried oregano
3. Prepare 1/4 teaspoon sugar
4. Make ready 1 little less than 1/2 teaspoon kosher salt
5. Prepare 1/8 teaspoon black pepper
6. Take 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
7. Get 1 teaspoon minced shallots (but minced onion also works in a pinch)
8. Make ready 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
9. Prepare 1 Tablespoon water
10. Get 2-3 Tablespoons olive oil

Instructions to make Italian Vinaigrette:

1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
3. Enjoy!

So that is going to wrap it up for this exceptional food italian vinaigrette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!