Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scallops with balsamic vinegar and butter sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scallops with Balsamic Vinegar and Butter Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scallops with Balsamic Vinegar and Butter Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:
- Prepare 10 to 15 Scallops (sashimi grade)
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Olive oil
- Take 10 grams ◎ Butter
- Take 2 tbsp ◎ Red wine
- Prepare 1/2 tbsp ◎ Sugar
- Get 2 tbsp ◎ Balsamic vinegar
Instructions to make Scallops with Balsamic Vinegar and Butter Sauce:
- Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
- When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
- Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.
So that’s going to wrap it up for this special food scallops with balsamic vinegar and butter sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
