Easiest Way to Make Any-night-of-the-week Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant salad with bell peppers in vinaigrette dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

1. Get 2 Eggplants long ones
2. Prepare 2 Capsicum or Bell Peppers
3. Take 5-6 Green Long Chillies optional
4. Take 1/4 cup Parsley chopped
5. Prepare 1 bunch Lettuce torn
6. Get For the Vinaigrette Dressing -
7. Make ready 1 tbsp Apple Cider Vinegar
8. Take 2-3 tbsp Olive Oil
9. Make ready 1 tsp Black Pepper Powder
10. Take 1/2 tsp Salt

Instructions to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

1. Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
2. Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
3. For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
4. Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served.

So that’s going to wrap it up with this special food fried eggplant salad with bell peppers in vinaigrette dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!