Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed amberjack with balsamic vinegar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Amberjack with Balsamic Vinegar is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sautéed Amberjack with Balsamic Vinegar is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed amberjack with balsamic vinegar using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Amberjack with Balsamic Vinegar:
- Get 2 pieces Amberjack (buri)
- Prepare 1 Salt (for prepping)
- Get 1 dash Flour, salt, pepper (for seasoning)
- Make ready 1 Olive oil (for the frying pan)
- Prepare 1 Tomatoes, parsley, broccoli (for garnish)
- Take Toppings
- Take 1 Balsamic vinegar
- Take 1 Extra virgin olive oil
Steps to make Sautéed Amberjack with Balsamic Vinegar:
- Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry.
- Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
- Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
- Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar.
So that’s going to wrap this up for this exceptional food sautéed amberjack with balsamic vinegar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
