Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Gudpapri
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Make ready whole wheat flour
- Get Almond flour
- Take ghee
- Make ready jaggery
Steps to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
- Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
- Once it's done add almond flour and cook it 2 -3 minute.
- Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
- Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
- Cut into the squre pieces.
- Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
So that is going to wrap this up for this exceptional food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
