07/01/2021 12:35

How to Prepare Favorite Gobi Manchurian

by Angel Brock

Gobi Manchurian
Gobi Manchurian

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gobi Manchurian is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gobi Manchurian is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian:
  1. Take Cauliflower florets -
  2. Prepare Oil for frying
  3. Make ready The Batter :
  4. Prepare Flour -
  5. Make ready Cornflour -
  6. Take Garlic Paste -
  7. Make ready Chilli Powder -
  8. Take Pepper -
  9. Make ready Salt
  10. Prepare Water -
  11. Take Sauce The :
  12. Prepare Onion - chopped fine
  13. Get Capsicum - chopped fine
  14. Make ready Garlic - minced
  15. Take Green chillies - slit lengthwise
  16. Get Tomato Sauce -
  17. Prepare Soy Sauce -
  18. Take Vinegar -
  19. Take Cornflour water - mixed with 4 tbsps
  20. Take Salt if required
  21. Prepare Coriander leaves spring onions or for garnish
Steps to make Gobi Manchurian:
  1. Mix the batter ingredients to get a slightly loose batter
  2. Coat each floret with the batter and deep fry in the oil
  3. Drain on some kitchen towel and set aside
  4. To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown
  5. Next add the liquid: tomato sauce, soy sauce and vinegar
  6. Turn the heat to low and fry for a minute
  7. Pour the cornflour mixture and mix until the sauce thickens
  8. If needed add some salt
  9. Add the fried florets to the sauce and toss gently
  10. Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did
  11. Serve hot!

So that’s going to wrap this up for this special food gobi manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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