Steps to Make Award-winning My wife's vinaigrette/meat and fish marinade!!!

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my wife's vinaigrette/meat and fish marinade!!!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vous êtes à la recherche d'une recette simple pour vos vinaigrettes et marinades? Balsamic Dressing 😋 The perfect balsamic vinaigrette dressing for drizzling over salads, roasted vegetables, or as a marinade. See how to make this easy. On this video I decided to highlight on tips of how to make your own marinade with a basic guide on how to make your own at home.

My wife's vinaigrette/meat and fish marinade!!! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My wife's vinaigrette/meat and fish marinade!!! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:

1. Get 2 cups olive oil
2. Make ready 1/2 cup red wine vinegar
3. Make ready 1/4 cup Worcestershire sauce
4. Prepare 1/4 cup soy sauce
5. Make ready 1/4 cup Dijon mustard
6. Take 5 garlic cloves
7. Prepare 1 sm shallot or half a LG. One
8. Prepare Salt& Pepper
9. Prepare 1 Tequila or rum glass bottle

Another time I took a favorite 'French' dressing from my college days. This Marinade can be used on finsihed or semifinished meats For chicken, Lamb, Pork,Fish, Hamburgers or Vegetables Walkerswood Jamaican Jerk Marinade is made of authentic Jamaican ingredients that capture. I love the balsamic vinaigrette as a marinade for eggplant, zucchini, onions, mushrooms, and red peppers, then grilling them as a side dish. Note: In addition to using this vinaigrette as a dressing, try using it as a marinade for chicken, pork, or vegetables.

Instructions to make My wife's vinaigrette/meat and fish marinade!!!:

1. Gather all your ingredients!
2. Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
3. Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
4. Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
5. Now add your Worcestershire and soy sauce and whisk till incorporated.
6. Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
7. Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
8. If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
9. Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
10. Hope you all enjoy!!! Be safe out there!!!

I love the balsamic vinaigrette as a marinade for eggplant, zucchini, onions, mushrooms, and red peppers, then grilling them as a side dish. Note: In addition to using this vinaigrette as a dressing, try using it as a marinade for chicken, pork, or vegetables. A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt!

So that’s going to wrap this up with this exceptional food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!