Recipe of Favorite Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Soft Sukhdi recipe

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. Take 1 cup whole wheat flour
2. Take 1/2 cup Almond flour
3. Make ready 3/4 cup ghee
4. Make ready 3/4 cup jaggery

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Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
3. Once it's done add almond flour and cook it 2 -3 minute.
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
6. Cut into the squre pieces.
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

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So that’s going to wrap it up with this special food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!