Steps to Make Homemade Slow Cooker Balsamic Tomatoes with spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker balsamic tomatoes with spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Balsamic Tomatoes with spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Balsamic Tomatoes with spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:

1. Prepare 1 tbs olive oil
2. Take 750 g plum tomatoes (halved)
3. Take 4 tbs white wine
4. Make ready 4 tsp balsamic vinegar
5. Prepare 375 g spaghetti
6. Get salt and pepper
7. Take Garnish
8. Make ready Cheese

Instructions to make Slow Cooker Balsamic Tomatoes with spaghetti:

1. Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
2. When nearly ready, cook the pasta until ready. Drain and mix into sauce.
3. Spoon pasta into bowls and garnish with cheese.

So that’s going to wrap it up for this special food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!