Recipe of Any-night-of-the-week Lamb steak with red wine and onion sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb steak with red wine and onion sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lamb steak with red wine and onion sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lamb steak with red wine and onion sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb steak with red wine and onion sauce:

1. Prepare 2 lamb steaks
2. Make ready 3-4 medium onions (ideally shallots)
3. Take 1/2 cup red wine
4. Take 3 tablespoons balsamic vinegar
5. Make ready 1/2 cup beef stock
6. Prepare Butter
7. Make ready Salt
8. Get Pepper

Instructions to make Lamb steak with red wine and onion sauce:

1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

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